Cinnamon Bread I Best Family Recipes

Wednesday, February 20, 2019

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Cinnamon Bread I

"This is a adorable manner to start off your morning whilst you want a touch some thing extraordinary than your regular. Note: If you don't have buttermilk you may alternative milk with 1 tablespoon vinegar to degree 1 cup."

Ingredients :

2 cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 half teaspoons ground cinnamon
1 teaspoon salt
1 cup buttermilk
1/4 cup vegetable oil
2 eggs
2 teaspoons vanilla extract
2 tablespoons white sugar
1 teaspoon ground cinnamon
2 teaspoons margarine

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H10M

Preheat oven to 350 tiers F (175 degrees C). Grease one 9x5 inch loaf pan.
Measure flour, 1 cup sugar, baking powder, baking soda, 1 half teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into big mixing bowl. Beat three minutes. Pour into prepared loaf pan. Smooth pinnacle.
Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Using knife, cut in a mild swirling motion to give a marbled impact.
Bake for approximately 50 mins. Test with toothpick. When inserted it should pop out easy. Remove bread from pan to rack to cool.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, cook dinner it frivolously, and make easy-up less difficult.

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