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| Fuzzy Navel Cake I |
"This recipe conjures up the bushy navel cocktail through providing you with a cake made with peach liqueur, peaches, and orange juice."
Ingredients :
- 1 (15 ounce) can sliced peaches, drained
- half cup peach schnapps
- 1 cup white sugar
- 1/four cup orange juice
- 1 (18.25 ounce) package deal yellow cake blend
- 1 (3.Five ounce) bundle on the spot vanilla pudding mix
- 4 eggs
- 2/3 cup vegetable oil
- 1 cup chopped pecans
- 1 half cups confectioners' sugar
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- In a glass container, combine peaches, schnapps, sugar and orange juice. Cover and refrigerate for 24 hours.
- Preheat oven to 350 ranges F (one hundred seventy five ranges C). Grease and flour a 10 inch Bundt pan. Drain peaches and reserve the liquid. Chop the peaches.
- In a large bowl, combine cake mix, pudding blend, eggs, oil and half cup of liquid from the peaches. Mix nicely. Stir in 1 cup chopped peaches and 1 cup of chopped pecans. Mix properly and pour into a ten inch Bundt pan.
- Bake at 350 ranges F (175 ranges C) for fifty to 60 minutes, or until a toothpick inserted into cake comes out clean. Cool in pan for 10 mins, then flip out onto a twine rack and funky completely.
- In a small bowl, integrate 1/4 cup liquid from the peaches with 1 half of cups confectioners sugar. Mix well and drizzle over cake.
Notes :
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