Banana Oat and Bran Cookies Popular Recipes

Wednesday, March 13, 2019

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Banana Oat and Bran Cookies

"The combination of oats and bran make this chunky banana cookie a satisfying low- fat, excessive fiber healthy snack. Substituting fats loose yogurt will work as nicely. Try the usage of diced pitted prunes in location of the raisins."

Ingredients :

2 ripe bananas, mashed
half of cup entire wheat flour
1/4 cup wheat bran
1/4 cup rolled oats
1/2 cup packed brown sugar
half cup low-fats simple yogurt
1/eight cup actual maple syrup
2 egg whites
1 teaspoon floor cinnamon
half teaspoon salt
half of teaspoon baking powder
half of cup raisins

Instructions :

Prep : 5M	Cook : 12M	Ready in : 15M

Preheat oven to 350 ranges F (175 ranges C).
Beat mashed bannanas, egg whites, brown sugar, maple syrup, yogurt, and cinnamon.
Combine the last dry substances: flour, oats, wheat bran, salt and baking powder in a separate bowl. Use an electric powered mixer to mix dry ingredients with moist combination.
Add in raisins, chopped prunes, and/ or nuts.
Roll cookies into balls, place on a cookie sheet coated with cooking spray. Bake for 8-12 mins until cookies are firm and dry.

Notes :

Reynolds® parchment may be used for less difficult cleanup/removal from the pan.

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