Gingerbread I The Best Recipes

Thursday, March 14, 2019

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Gingerbread I

"Gingerbread is an old skool, heat, and highly spiced treat you could make without difficulty at domestic with this recipe."

Ingredients :

1/2 cup shortening
half cup white sugar
1 egg
half of cup mild molasses
1 1/2 cups all-motive flour
three/four teaspoon salt
three/4 teaspoon baking soda
half teaspoon ground ginger
1/2 teaspoon floor cinnamon
half of cup water

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 ranges (175 degrees C). Grease and lightly flour one eight inch square baking pan.
Cream shortening and sugar till mild. Add the egg and molasses and beat thoroughly.
Sift together the flour, salt, baking soda, floor ginger, and floor cinnamon.
Bring water to a boil and upload alternately with flour combination to the creamed mixture, beating properly after each addition. Pour batter into organized pan.
Bake at 350 tiers F (a hundred seventy five stages C) for 35 to forty minutes. Serve warm and enjoy.

Notes :

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