Caramel Apple Bars I So Tasty

Monday, March 18, 2019

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Caramel Apple Bars I

"Caramel and apples make for scrumptious bars. Pecans in vicinity of the walnuts could paintings similarly as nicely."

Ingredients :

2 cups all-reason flour
2 cups short cooking oats
1 1/2 cups packed brown sugar
1 teaspoon baking soda
1 1/four cups butter
1 half of cups caramel ice cream topping
half of cup all-cause flour
2 cups chopped apples
half of cup chopped walnuts

Instructions :

Prep :	Cook : 48M	Ready in :

Preheat oven to 350 tiers F. Grease a 15 x 10 x 1 inch pan.
In a small pan over low warmness, soften the butter or margarine. In big bowl, integrate 2 cups flour, 2 cups brief cooking oats, brown sugar, baking soda, and melted butter or margarine. Mix till crumbly. Press half of of combination (approximately 2-1/2 cups) inside the greased pan. Set apart the rest. Bake for eight mins.
In a small pan over medium warmth, combine caramel topping and half cup flour. Bring to a boil, stirring continuously. Still stirring constantly, boil for 2 or 3 minutes until barely thickened. Spread apples and nuts onto the baked crust. Pour hot caramel combination lightly over apples and nuts. Sprinkle reserved crumbly mixture flippantly over the pinnacle.
Return pan to oven. Bake 20-25 minutes or till golden brown. Cool absolutely in pan. Cut into bars. (Refrigeration makes cutting easier). Store tightly protected.

Notes :

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