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Pineapple Tangerine Bread |
Take advantage of tangerines whilst they're in season with this smooth to make this fruity bread.
Ingredients :
- 1 (20 ounce) can beaten pineapple with juice
- 1 egg
- ⅓ cup butter, melted
- 2 teaspoons grated tangerine zest
- 2 ½ cups all-cause flour
- ¾ cup white sugar
- ¾ cup wheat germ
- three teaspoons baking powder
- 1 teaspoon salt
- ½ teaspoon baking soda
Instructions :
Prep : 20M | Cook : 195M | Ready in : 1H30M |
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Notes :
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