French Buttercream Frosting Tasty Recipes

Thursday, March 7, 2019

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French Buttercream Frosting

"This buttercream is brilliant for icing desserts, and writing on them. It gets tough whilst refrigerated, so that you have to allow it come to room temperature earlier than serving. You can't make flowers with this recipe. I use this recipe on every occasion I make birthday cakes for my own family."

Ingredients :

1 cup unsalted butter
1/2 cup shortening
2 cups confectioners' sugar
1 teaspoon vanilla extract
1/4 teaspoon butter flavored extract
1/2 cup heavy whipping cream
four tablespoons all-motive flour

Instructions :

Prep :	Cook : 12M	Ready in :

Mix heavy cream and flour in a small bowl. Heat the mixure within the microwave for forty five seconds on excessive. Set aside to cool.
In a blending bowl, combine butter, shortening, confectioner's sugar, vanilla extract and butter extract.
Using and electric powered mixer, beat on low until mixed. Then beat on medium velocity for six-8 mins.
Next add the heavy cream mixture, and beat on medium pace for another 10 mins. ( Mixture will appear soupy at the start, but turns into fluffy.)

Notes :

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