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| Peachy Chicken Picante |
This is a brief and easy recipe to put together, made with what everybody has on hand inside the kitchen, and is scrumptious! (Note: When I am in a actual hurry, I julienne the fowl and add all of the components abruptly into the skillet till the chook is cooked through; then serve over rice.)
Ingredients :
- 1 (15 ounce) can sliced peaches
- four skinless, boneless chook breast halves
- 1 tablespoon olive oil
- ½ cup red bell pepper, diced
- ½ cup chunky salsa
- 1 tablespoon frozen orange juice listen, thawed
- salt and pepper to taste
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 40M |
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Notes :
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