Cheddar Cheese Straws Tasty Recipes

Sunday, March 10, 2019

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Cheddar Cheese Straws

"I may not overlook the cheese straws that my mother made for my father. The only difference become that she did now not upload cayenne pepper. These make fantastic hors d'oevres."

Ingredients :

2 cups all-motive flour
2 cups shredded sharp Cheddar cheese
three/4 cup margarine
1 teaspoon baking powder
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
half cup water

Instructions :

Prep : 25M	Cook : 48M	Ready in : 30M

Preheat oven to 400 tiers F (205 degrees C). Grease or line a baking sheet with parchment paper.
Combine the flour, baking powder, cayenne pepper, salt, grated cheese and butter or margarine in a bowl and mix until well mixed. Add water a touch bit at a time to make a very stiff dough.
On a gently floured floor, roll pieces of the dough into just slightly thicker than pencil fashioned sticks. Cut sticks into four to five inch lengths. Arrange the portions on the baking sheet.
Bake at four hundred ranges F (205 degrees C) for five mins or till browned.

Notes :

Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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