Indian Naan II Good Recipes

Wednesday, March 13, 2019

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Indian Naan II

"This is an true Indian Naan recipe. I have made this frequently. It goes well with Indian curry which has a whole lot of gravy, inclusive of the Butter Chicken."

Ingredients :

2/three cup warm water (one hundred ten tiers F/forty five degrees C)
1 teaspoon active dry yeast
1 teaspoon white sugar
2 cups all-motive flour
1 teaspoon salt
1/4 cup ghee
2 tablespoons plain yogurt
2 teaspoons kalonji (onion seed)

Instructions :

Prep : 25M	Cook : 6M	Ready in : 2H25M

Whisk the nice and cozy water with the yeast and sugar until the yeast is dissolved. Cover and allow stand in a warm place for 10 minutes.
Sift flour and salt three times right into a large bowl upload the yeast aggregate, half of the ghee and all the yogurt. Mix into a tender dough then knead on a floured floor for about 5 mins or till dough is smooth and elastic. Place the dough in a massive greased bowl, cowl and allow stand in a heat vicinity for 1 half hours or until the dough is doubled in length .
Punch down dough then knead for five mins. Divide dough into 6 portions. Roll every piece out into eight inch round naans.
Cover an oven tray with foil and grease the foil. Brush the naan with a touch of the ultimate ghee and sprinkle with some of the kalonji. Cook naan one at a time beneath the broiler for about 2 mins on each aspect or until puffed and simply browned.

Notes :

Reynolds® Aluminum foil may be used to maintain meals moist, cook dinner it flippantly, and make smooth-up easier.

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