Anzac Biscuits I You Have To Try

Friday, April 26, 2019

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Anzac Biscuits I

"Traditional recipe from Australia and New Zealand. Associated with the joint public excursion (ANZAC Day) to commemorate the Gallipoli landings at some point of WW1."

Ingredients :

1 cup brief cooking oats
3/4 cup flaked coconut
1 cup all-motive flour
1 teaspoon baking soda
1 cup white sugar
half of cup butter
1 tablespoon golden syrup
2 tablespoons boiling water

Instructions :

Prep :	Cook : 12M	Ready in :

Mix oats, flour, sugar and coconut collectively.
In a small saucepan over low heat, soften the syrup and butter together. Mix the soda and the boiling water and add to the melted butter and syrup.
Add butter mixture to the dry elements. Drop by teaspoons on greased cookie sheets (or baking paper).
Bake at 350 ranges F (175 levels C) for 18 to twenty minutes.

Notes :

Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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