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| Festive Cherrettes |
"My dad's favored cookie."
Ingredients :
- three/4 cup shortening
- 1/four cup butter
- 1 teaspoon salt
- half cup confectioners' sugar
- 2 tablespoons vanilla extract
- 2 cups all-reason flour
- 1 cup chopped pecans
- 20 candied cherries
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Blend together shortening, butter, salt, sugar, and vanilla. Add flour and pecans and blend into soft dough. Measure out stage tablespoonfuls of dough and roll in palms of palms to shape round balls.
- Place on greased baking sheets. Press a little indentation in middle of every ball with a thimble and put a half of of candied cherry on pinnacle of every.
- Bake in a 325 degree F (a hundred sixty five ranges C) oven for 25 mins.
Notes :
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