Nutmeg Logs Best Dishes

Wednesday, April 24, 2019

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Nutmeg Logs

"This recipe has won first-class of display, a blue ribbon and three white ribbons. They are properly spiced and are lovely to provide."

Ingredients :

3 cups all-purpose flour
1 teaspoon ground nutmeg
1 cup butter
three/four cup white sugar
1 egg
1 tablespoon vanilla extract
2 teaspoons rum flavored extract
3 tablespoons butter
1 teaspoon vanilla extract
1 teaspoon rum flavored extract
2 half cups confectioners' sugar
2 3/four tablespoons evaporated milk
1/4 teaspoon floor nutmeg

Instructions :

Prep :	Cook : 48M	Ready in :

Preheat oven to 350 stages F (190 levels C).
Cream 1 cup of the butter with the 1 teaspoon nutmeg and the white sugar until light and fluffy. Beat inside the egg, 1 tablespoon vanilla and a pair of teaspoon rum flavoring. Gradually blend inside the flour.
On a lightly floured floor, shape pieces of the dough into lengthy rolls half of inch in diameter. Cut the rolls in three inch lengths (to appear to be small logs). Place cookies on ungreased baking sheets.
Bake at 350 ranges F (175 ranges C) for 12 to fifteen minutes or until light golden brown. Let cookies cool then spread with frosting on tops and sides. Mark frosting with the tines of a fork to resemble bark on a log. Sprinkle lightly with nutmeg.
To Make Frosting: Cream three tablespoons of the butter with 1 teaspoon of the vanilla and 1 teaspoon of the rum flavoring. Blend in 1/2 cup of the confectioners' sugar and beat nicely. Add the the rest of the confectioners' sugar alternately with the evaporated milk. Beat nicely after each addition and retain to overcome until of spreading consistency.

Notes :

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