Chocolate Mint Cheesecake Tasty Recipes

Friday, April 5, 2019

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Chocolate Mint Cheesecake

"This cheesecake is made with bittersweet chocolate. Beautiful garnished with sparkling mint leaves."

Ingredients :

1 (nine ounce) bundle thin chocolate wafers
three (1 ounce) squares bittersweet chocolate
3 tablespoons white sugar
7 tablespoons butter
12 (1 ounce) squares bittersweet chocolate
four (eight ounce) programs cream cheese
1 three/4 cups white sugar
four eggs
half cup heavy whipping cream
1/2 cup unsweetened cocoa powder
1 tablespoon vanilla extract
1 1/2 cups bitter cream
1/4 cup white sugar
1/2 cup heavy whipping cream
1 tablespoon butter
6 (1 ounce) squares bittersweet chocolate
1 teaspoon peppermint extract

Instructions :

Prep :	Cook : 16M	Ready in :

Grind the chocolate wafers and three ounces of chocolate in a food processor; the crumbs ought to be small. Mix in 3 tablespoons of sugar. Melt 7 tablespoons of butter or margarine, and upload it to the chocolate crumbs. Press into the lowest of a 9 inch springform pan.
Melt 12 ounces of chocolate, and cool barely. Blend in cream cheese, 1 three/four cups sugar, eggs, half cup cream, cocoa, vanilla, and peppermint extract. Pour this in crust. Bake for one hour at 350 degrees F (175 ranges C). Cool in a single day.
In a small bowl, mix together the sour cream and 1/4 cup sugar. Pour on pinnacle of cooled cheesecake. Bake for 20 minutes at 350 degrees F ( 175 levels C). Chill for six to 8 hours.
To beautify the cheesecake make a chocolate icing. In a small saucepan, simmer half cup cream and 1 tablespoon butter. Add to this 6 oz. Of chocolate, and stir till melted. Remove from heat. Freeze until the combination is piping consistency (stir now and again). Using a pastry bag, pipe a lattice at the pinnacle.

Notes :

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