Chocolate Pudding Cake I Popular Recipes

Monday, April 8, 2019

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Chocolate Pudding Cake I

"This is a totally quick and easy no bake dessert cake. I've been making it for years with out a written recipe. I even have additionally attempted it with exclusive flavors together with Coconut/Pineapple. This recipe lends itself well to experimentation. Note: If favored, chopped nuts may be brought to the pudding earlier than spreading over cake, or may be sprinkled over the top of the pudding before adding the whipped topping layer."

Ingredients :

1 (10 inch) angel food cake
1 (5.9 ounce) package immediately chocolate pudding blend
1 (8 ounce) box frozen whipped topping, thawed
1 (1.55 ounce) bar milk chocolate

Instructions :

Prep :	Cook : 24M	Ready in :

Tear angel food cake into chew length pieces right into a 9x13 inch cake pan (ideally glass).
Prepare chocolate pudding as directed on package deal. Gently spread over the pinnacle of cake portions, spreading to edges of pan.
Carefully unfold whipped topping over chocolate pudding, spreading to edges of pan and taking care no longer to mix with pudding.
Using a cheese grater or vegetable peeler, grate chocolate bar over the whipped topping.
Chill till equipped to serve, at least one hour.

Notes :

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