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| Gingerbread Cookie Mix in a Jar |
"Gingerbread Cookie Mix layered in a one quart canning jar. Great Christmas gift. Place a circle of gingerbread material among lid and ring and tie a gingerbread guy cookie cutter onto jar with ribbon!"
Ingredients :
- 2 cups all-motive flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 half cups all-cause flour
- 2 teaspoons floor ginger
- 1 teaspoon ground cloves
- 1 teaspoon floor cinnamon
- 1 teaspoon ground allspice
- 1 cup packed brown sugar
Instructions :
| Prep : 20M | Cook : 18M | Ready in : 20M |
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- Mix 2 cups of the flour with the baking soda and baking powder. Mix the remaining 1 half cups flour with the ginger, cloves, cinnamon, and allspice. In a 1 quart, extensive mouth canning jar, layer the components beginning with the flour and baking powder mixture, then the brown sugar, and sooner or later the flour and spice aggregate. Pack firmly between layers.
- Attach a card to the jar with the subsequent guidelines: Gingerbread Cookies 1. Empty contents of jar right into a huge mixing bowl. Stir to combo collectively. Mix in half of cup softened butter or margarine, 3/four cup molasses, and 1 barely crushed egg. Dough may be very stiff, so that you can also want to use your fingers. Cover, and refrigerate for 1 hour. 2. Preheat oven to 350 tiers F (175 stages C). Three. Roll dough to at least one/4 inch thick on a lightly floured floor. Cut into shapes with a cookie cutter. Place cookies on a lightly greased cookie sheet approximately 2 inches apart. 4. Bake for 10 to twelve minutes in preheated oven. Decorate as favored.
Notes :
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