Caramel Nougat Cake II So Tasty

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Caramel Nougat Cake II

"Layer cake make with sweet bars, frosted and drizzled with melted caramel. M-m-mmmm!"

Ingredients :

  • 2 cups cake flour
  • 1 teaspoon baking powder
  • 1/eight teaspoon salt
  • 3/4 cup shortening
  • 1 half of cups white sugar
  • 1 half of teaspoons vanilla extract
  • 1 cup milk
  • five egg whites
  • four (2.15 ounce) milk chocolate included caramel and nougat bars

Instructions :

Prep : Cook : 20M Ready in :
  • Preheat oven to 375 degrees F (a hundred ninety ranges C). Grease and flour two 8 inch round cake pans.
  • Sift cake flour and combine with baking powder, and salt. Set aggregate aside.
  • With and electric powered mixer, beat shortening, sugar, and vanilla until fluffy. Add flour mixture and milk alternately to the shortening aggregate.
  • Beat egg whites till stiff peaks form. Fold egg whites into flour mixture then fold in chopped candy bars. Pour batter into organized pans.
  • Bake at 375 stages F (190 tiers C) for 20 mins. Let desserts cool in pans for 10 minutes then eliminate from pans. Drizzle with melted caramel if desired.

Notes :

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