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Caramel Nougat Cake II |
"Layer cake make with sweet bars, frosted and drizzled with melted caramel. M-m-mmmm!"
Ingredients :
- 2 cups cake flour
- 1 teaspoon baking powder
- 1/eight teaspoon salt
- 3/4 cup shortening
- 1 half of cups white sugar
- 1 half of teaspoons vanilla extract
- 1 cup milk
- five egg whites
- four (2.15 ounce) milk chocolate included caramel and nougat bars
Instructions :
Prep : | Cook : 20M | Ready in : |
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- Preheat oven to 375 degrees F (a hundred ninety ranges C). Grease and flour two 8 inch round cake pans.
- Sift cake flour and combine with baking powder, and salt. Set aggregate aside.
- With and electric powered mixer, beat shortening, sugar, and vanilla until fluffy. Add flour mixture and milk alternately to the shortening aggregate.
- Beat egg whites till stiff peaks form. Fold egg whites into flour mixture then fold in chopped candy bars. Pour batter into organized pans.
- Bake at 375 stages F (190 tiers C) for 20 mins. Let desserts cool in pans for 10 minutes then eliminate from pans. Drizzle with melted caramel if desired.
Notes :
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