Digestive Biscuits You Have To Try

Thursday, May 16, 2019

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Digestive Biscuits

"Similar to the conventional British biscuits, these can also be served buttered or with cheese. For a sweeter biscuit, brush one aspect with melted semisweet chocolate after baking."

Ingredients :

3/4 cup complete wheat flour
1/4 cup all-reason flour
half teaspoon baking powder
1 tablespoon rolled oats
four tablespoons butter
four tablespoons brown sugar
four tablespoons milk

Instructions :

Prep : 15M	Cook : 12M	Ready in : 30M

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a large bowl, sift collectively the flour and baking powder. Mix inside the oatmeal. Cream together the butter and the sugar and add to aggregate. Stir inside the milk till mixture bureaucracy a thick paste.
Knead dough on a floured surface till clean. Roll out dough to about 1/eight" thickness. Cut into rounds with cookie cutter approximately 2 1/2 inches in diameter. Transfer to cookie sheets and prick with a fork.
Bake 15 to 18 minutes, or till golden. Let cool on wire rack. Store in an airtight tin.

Notes :

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