Beet Surprise Cake Best Dishes

Monday, May 20, 2019

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Beet Surprise Cake

"Made with clean purple beets. It is delicious, quality and wet, a recipe that has been within the family a long time. You could no longer trust how good it's miles till you're making it."

Ingredients :

2 teaspoons lemon juice
1 cup beets, boiled and grated
2 1/2 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking soda
2 cups white sugar
half of cup unsweetened cocoa powder
1 1/four cups melted butter
4 eggs, crushed
2 tablespoons honey
half of cup milk
2 teaspoons vanilla extract
three tablespoons cream
3 oz cream cheese
1 teaspoon vanilla extract
1 pinch salt
1 pound confectioners' sugar

Instructions :

Prep : 30M	Cook : 18M	Ready in : 1H10M

Grease one 9x13 inch pan. Preheat oven to 350 ranges F (a hundred seventy five degrees C). Sprinkle lemon juice over beets, set apart.
Combine flour, 1 teaspoon salt, soda, white sugar, cocoa, melted butter, eggs, honey, milk, and a couple of teaspoons vanilla in a huge mixing bowl. Stir in beets. Beat 2 minutes at medium speed of mixer. Pour into prepared pan.
Bake at 350 levels F (175 ranges C) approximately forty mins. Cool and frost.
To make frosting: combine cream and cream cheese, 1 teaspoon vanilla, and pinch of salt. Add confectioners' sugar, beat till fluffy. Spread on cake. Add nuts if desired.

Notes :

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