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| Jalapeno Bread II |
"This recipe is for Jalapeno enthusiasts!"
Ingredients :
- 1 1/eight cups warm water (one hundred ten stages F/45 degrees C)
- 1 teaspoon salt
- 2 tablespoons white sugar
- 1/2 cup diced sharp Cheddar cheese
- five half tablespoons clean chopped jalapeno peppers
- 3 cups bread flour
- 1/2 tablespoon lively dry yeast
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 3H5M |
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- Add ingredients consistent with the bread system manufacturer's guidelines.
- Set your gadget on normal basic bread. I used putting 1 and it turned out remarkable. Hope you like this one!!!
Notes :
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