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| Chocolate Sauerkraut Cake II |
"A scrumptious chocolate cake with an element first-class kept secret."
Ingredients :
- 3/four cup drained and chopped sauerkraut
- 1 half cups buttermilk
- 2/3 cup butter
- 1 3/4 cups packed mild brown sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 2/three cup unsweetened cocoa powder
- 2 1/4 cups all-cause flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 levels F (a hundred seventy five degrees C). Grease and flour a 9x13 inch pan. Sift cocoa, flour, baking powder, baking soda and salt together and set aside. In a separate small bowl, combine buttermilk with sauerkraut and set apart.
- In a huge bowl, cream butter, brown sugar and vanilla till light and fluffy. Add eggs and beat in. Add flour combination alternately with sauerkraut combination. Beat simplest till mixed.
- Pour batter into 9x13 inch pan. Bake at 350 stages F (one hundred seventy five degrees C) for approximately forty five mins, or until toothpick inserted into cake comes out smooth. Cool cake and frost along with your favorite chocolate frosting.
Notes :
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