Christmas Cherry Cake Tasty Recipes

Monday, May 6, 2019

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Christmas Cherry Cake

"This is a lovely white cake with cherries and raisins delivered for the ones of you who do not want to go to the trouble of making conventional fruitcakes. This freezes properly."

Ingredients :

1 cup white sugar
1 cup butter
2 eggs
half cup orange juice
2 cups all-cause flour
1 teaspoon baking powder
12 oz. Golden raisins
8 oz halved glace cherries

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 300 levels F (one hundred fifty levels C). Grease and line with parchment paper one 9x5 inch loaf pan.
Cream butter or margarine and sugar collectively till mild and fluffy. Add crushed eggs and orange juice and mix properly.
Sift flour and baking powder. Reserve 1/3 cup of flour combination and toss with raisins and cherries (this may maintain them from sinking to the lowest of the cake). Add flour combination to batter and blend. Add floured raisins and cherries to dough and mix until just combined. Pour batter into prepared pan.
Bake at 300 levels F (one hundred fifty tiers C) for two-half of hours. Don't serve till numerous days old. Wrap the cake in plastic wrap or foil and store in a sealed tin.

Notes :

Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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