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| Molasses Cookies II |
"Soft, easy molasses cookies. Great for children to help make!"
Ingredients :
- 3/four cup shortening
- 1 cup packed brown sugar
- 1 egg
- half of cup mild molasses
- 2 half cups all-reason flour
- 1 teaspoon salt
- 2 teaspoons baking soda
- 1/2 teaspoon ground cloves
- 1 teaspoon floor cinnamon
- 1 teaspoon ground ginger
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Cream together shortening and brown sugar. Stir in egg and molasses and mix properly. Fold in dry components and stir. Cover and chill until organization (1 - 2 hours).
- Preheat oven to 350 degrees F (one hundred seventy five ranges C).
- Roll dough into small balls (I use a small melon baller to help with this) and roll in white sugar. Place on lightly greased cookie sheets.
- Bake 9 - 10 mins. Leave on cookie sheet one minute till set.
Notes :
- Reynolds® parchment may be used for easier cleanup/removal from the pan.
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