Apple Cheesecake with Caramel Sauce Popular Recipes

Saturday, June 22, 2019

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Apple Cheesecake with Caramel Sauce

"Caramel apple meets cheesecake on this recipe that offers you a neat twist on both dessert best for an autumnal dinner!"

Ingredients :

1 (21 ounce) can apple pie filling
1 (9 inch) organized graham cracker crust
2 (eight ounce) applications cream cheese, softened
half cup white sugar
1/4 teaspoon vanilla extract
2 eggs
1/four cup caramel ice cream topping
12 pecan halves
2/three cup chopped pecans

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 tiers F (175 levels C). Reserve three/4 cup of apple pie filling and set aside.
Spoon ultimate pie filling into crust. In a large bowl, integrate cream cheese, sugar and vanilla. Beat till clean then add eggs and blend well. Pour over apple filling in crust.
Bake at 350 stages F (one hundred seventy five tiers C) for 35 minutes, or until center is set. Remove from oven and cool to room temperature.
Mix reserved apple filling and caramel topping in a small saucepan. Heat for about 1 minute. Arrange apple slices around outside fringe of cheesecake. Spread caramel sauce lightly over. Decorate with pecan halves around aspect. Sprinkle with chopped pecans. Chill till equipped to serve.

Notes :

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