Coconut Cake Bars Best Family Recipes

Friday, June 21, 2019

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Coconut Cake Bars

"This recipe is straightforward to make and successful with coconut fanatics."

Ingredients :

1 cup sifted all-reason flour
1/4 cup butter, softened
2 tablespoons brown sugar
2 eggs
three tablespoons all-cause flour
1/2 teaspoon baking powder
1 cup packed brown sugar
1 teaspoon vanilla extract
1 cup chopped walnuts
three/4 cup shredded coconut

Instructions :

Prep :	Cook : 25M	Ready in :

Preheat oven to 350 ranges F (a hundred seventy five levels C).
To make crust: In a medium-sized bowl, mix the flour, butter and two tablespoons of brown sugar. Knead right into a light dough and press into an eight-inch rectangular pan or an 11x7 inch pan. Bake for 10 minutes.
To make Topping: Beat collectively the two eggs, brown sugar, baking powder, flour, vanilla, walnuts and coconut. Spread over warm crust.
Bake another 25 to half-hour, till golden brown. Let cool on twine racks before reducing.

Notes :

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