Cream Cheese Frosting without Powdered Sugar So Tasty

Saturday, July 27, 2019

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Cream Cheese Frosting without Powdered Sugar

"This is an opportunity to the classic recipe that calls for powdered sugar. We use it to frost cocktail cake. Try it on applesauce, spice, banana, or carrot desserts too."

Ingredients :

1 (8 ounce) package cream cheese, softened
2 tablespoons unsalted butter, melted and cooled
2 tablespoons mild brown sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
1 tablespoon honey

Instructions :

Prep : 10M	Cook : 8M	Ready in : 10M

Blend collectively cream cheese, butter, brown sugar, vanilla, and almond extract with an electric mixer until beginning to come to be stiff. Pour in honey. Beat together until mixture is whipped, making sure not to overmix as it will disintegrate.
Use right away or shop in a sealed box in the refrigerator until use.

Notes :

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