Hazelnut and Almond Cookies Good Recipes

Sunday, July 28, 2019

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Hazelnut and Almond Cookies

"This northern Italian cookie is crispy at the outdoor and chewy within, with a pleasing nutty flavor."

Ingredients :

8 egg whites
1 3/four cups white sugar
2 half cups hazelnuts, skinned and chopped
2 half cups chopped almonds

Instructions :

Prep :	Cook : 60M	Ready in :

Preheat oven to 325 tiers F (160 tiers C). Grease cookies sheets.
In a big bowl, beat egg whites until frothy. Add sugar and beat until combination is thick and white. Stir in chopped almonds and chopped hazelnuts.
Pour aggregate into saucepan over low heat, stirring with a wood spoon until thick and beige, about 10 mins. Drop dough by teaspoonfuls onto cookie sheets about 1 inch aside.
Bake about 20 mins, until cookies are dry to the touch. Let cool on twine rack.

Notes :

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