Lemon Snowflake Cookies Tasty Recipes

Tuesday, July 23, 2019

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Lemon Snowflake Cookies

"Easy and really lemony!"

Ingredients :

1 (18.25 ounce) package deal lemon cake blend with pudding
1 egg
2 1/4 cups frozen whipped topping, thawed
2 cups confectioners' sugar

Instructions :

Prep :	Cook : 72M	Ready in :

Preheat oven to 350 stages F (one hundred seventy five ranges C).
Mix the cake blend, egg and whipped topping together. Beat with an electric powered mixer on medium speed until well combined (batter will be sticky).
Drop batter by way of teaspoonfuls into the confectioners' sugar and roll to coat. Place cookies onto ungreased baking sheets and bake at 350 tiers F (a hundred seventy five tiers C) for 8 to ten minutes or till lightly browned.

Notes :

Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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