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| Cassie's Zucchini Brownies |
"A must for all brownie fanatics! These moist truffles are the best way to apply extra zucchini."
Ingredients :
- 2 cups all-reason flour
- 1 teaspoon salt
- 1 half teaspoons baking soda
- 1/three cup unsweetened cocoa powder
- 1 cup white sugar
- 2 eggs
- 2 cups grated zucchini
- half cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
Instructions :
| Prep : 25M | Cook : 24M | Ready in : 45M |
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- Preheat oven to 350 levels F (175 ranges C). Grease a 10x15 inch jellyroll pan.
- In a big mixing bowl, sift together flour, salt, soda, cocoa, and sugar. Combine eggs, zucchini, oil, and vanilla; blend into dry ingredients. Stir in walnuts.
- Bake for 20 minutes in preheated oven. Cool inside the pan, after which reduce into bars.
Notes :
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