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| Mocha Mint Cheesecake Brownies |
"The last brownie! Prize winner on the county fair. These are first-rate to consume frozen too!"
Ingredients :
- 1 cup white sugar
- three egg
- 1/2 cup butter, softened
- eight ounces cream cheese, softened
- 1 three/4 cups all-purpose flour
- 1 cup milk
- 1 1/2 teaspoons baking powder
- 1/four teaspoon salt
- 1/2 cup unsweetened cocoa powder
- half of cup on the spot mocha mint coffee powder
- 12 ounces semisweet chocolate chips
Instructions :
| Prep : | Cook : 48M | Ready in : |
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- Preheat oven to 350 degrees F (a hundred seventy five degrees C). Grease a 13x9 inch pan.
- In a huge bowl, cream butter and sugar. Stir in cream cheese. Add eggs one at a time, then upload the milk and blend until properly combined. Sift collectively flour, baking powder, salt, cocoa and instant espresso powder. Stir in dry elements till smooth.
- Spread calmly into prepared baking pan and bake in preheated oven for 25 to 30 minutes.
- Melt chocolate chips in the microwave and unfold over the top of the tarts. After the truffles are cool, reduce into squares.
Notes :
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