Chocolate Rum Mousse Pie Best Family Recipes

Wednesday, May 5, 2021

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Chocolate Rum Mousse Pie

"An smooth, stylish, and deliciously creamy no-bake pie. It takes simply minutes to collect, but is an impressive addition to your vacation dessert lineup. Don't like rum? Just pass over it, and you may nonetheless have a wealthy and scrumptious chocolate mousse pie! Garnish with chocolate shavings, and a few plastic holly leaves for a pretty presentation."

Ingredients :

1 (.25 ounce) package deal unflavored gelatin
1 tablespoon bloodless water
2 tablespoons boiling water
1/2 cup white sugar
1/4 cup cocoa
1 (three.9 ounce) package deal instant chocolate pudding blend
2 cups heavy cream, chilled
1 teaspoon vanilla extract
1 teaspoon rum flavored extract
1 (9 inch) chocolate cookie crumb crust
1 cup heavy cream, chilled
2 tablespoons confectioners' sugar
2 teaspoons rum flavored extract

Instructions :

Prep : 20M	Cook : 8M	Ready in : 2H20M

In a small bowl, sprinkle gelatin onto cold water; permit stand 1 minute to soften. Stir in boiling water until gelatin is absolutely dissolved. It have to be in liquid form while you upload it to the pie filling. If it stiffens up, microwave for about 10 to 15 seconds, after which stir until lump loose.
In a huge bowl, integrate sugar, cocoa, and pudding mix. Stir in 2 cups cream, vanilla, and 1 teaspoon rum extract. Beat for 30 seconds with an electric mixer on low, then beat on excessive until stiff peaks form. Gradually blend in gelatin aggregate until mixed. Pour filling into pie crust.
In a small, chilled bowl, beat 1 cup cream with confectioners' sugar and a pair of teaspoons rum extract until stiff peaks form. Spread over chocolate filling. Chill at least 2 hours before slicing and serving.

Notes :

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