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| Dawn's Sugar Cookies |
"I obtained this buttermilk-sugar cookie recipe from a pal in Shipshewana, IN which has a large Amish community. A beautiful region to visit!!!"
Ingredients :
- 1 cup shortening
- 2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 4 cups all-cause flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1/2 cup butter, melted
- 2 cups confectioners' sugar
- 2 tablespoons milk
- 3 drops red food coloring (non-obligatory)
Instructions :
| Prep : 35M | Cook : 24M | Ready in : 1H15M |
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- Preheat oven to 350 degrees F (a hundred seventy five levels C). Line cookie sheets with parchment paper.
- In a massive bowl, cream together the shortening and white sugar till smooth. Beat in eggs one after the other, and stir in vanilla. Combine the flour, baking powder, and baking soda; stir into the creamed mixture alternately with the buttermilk till a tender dough forms. Drop via teaspoonfuls onto organized cookie sheets.
- Bake for 10 mins in preheated oven, or till light brown. Cool on twine racks.
- In a medium bowl, blend collectively melted butter and confectioners' sugar till clean. Gradually stir in milk till frosting reaches the preferred consistency. Mix in meals coloring, if favored. Spread onto cooled cookies, and vicinity frosted cookies on waxed paper or cooling racks until frosting is ready.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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