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Hazelnut Biscotti |
"Twice-baked cookie which can have miniature chocolate chips inside the batter. Use brandy in vicinity of the hazelnut liqueur if you want!"
Ingredients :
- 1 cup skinned, toasted hazelnuts
- 1 cup white sugar
- 1/2 cup unsalted butter
- 1/four cup hazelnut liqueur
- 3 eggs
- 3 cups unbleached all-motive flour
- 2 teaspoons baking powder
- 1/four teaspoon salt
- half of teaspoon ground cinnamon
- half of cup mini semi-sweet chocolate chips
Instructions :
Prep : | Cook : 18M | Ready in : |
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- Preheat oven to 350 degrees F (180 tiers C).
- Coarsely chop the hazelnuts. In a bowl, combine the nuts, sugar, butter, liqueur and eggs; mix properly. Stir within the flour, baking powder and salt.
- Turn the dough out onto a floured floor and knead in brief; then shape into an extended loaf about 2 inches huge. Place the loaf on a parchment-covered or gently oiled cookie sheet and bake within the center of the oven for 25 min. Or till corporation. The loaf can have a cakelike texture. Remove from the oven and cool.
- Cut the loaf diagonally into 1/4-half of inch slices and lay those out on a cookie sheet. Bake for 20 minutes greater, turning them as soon as until each facets are lightly browned and toasted. Cool and keep in an airtight box.
Notes :
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