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No Peeks |
" I used to make these cookies for my youngsters 30 years in the past. We known as them "No Peeks" due to the fact peeking earlier than they were geared up might have ruined them. It become always a rite for the youngsters because I'd placed them inside the oven simply earlier than they went to bed. In the morning the cookies would be "miraculously" all finished. Use any colour of meals coloring you choice."
Ingredients :
- 4 egg whites
- 1 pinch salt
- 1 dash cream of tartar
- 1 1/3 cups white sugar
- four drops green meals coloring
- 1 cup semisweet chocolate chips
- half teaspoon peppermint extract
Instructions :
Prep : | Cook : 60M | Ready in : |
---|
- Preheat oven to 350 stages F (one hundred seventy five stages C). Grease a cookie sheet.
- Beat egg whites until fluffy. Add salt and cream of tartar. Adding sugar progressively, hold to beat until egg whites are stiff and could stand. Fold in preferred meals coloring, peppermint extract and chocolate chips.
- Drop by using teaspoonfuls onto greased cookie sheet, installed oven and turn oven OFF. Leave in oven undisturbed numerous hours or in a single day. Do no longer open oven once cookies were put in or they will be soggy, not crisp and ethereal. NO PEEK!
Notes :
All recipes with this dish will help you get a fresh and positive cooking experience in your kitchen and create healthier and more delicious food choices. No matter the occasion, be it a dinner party or just a snack for yourself, it's simple to find pure food recipes that are right for you. If this No Peeks recipe suits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
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