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Banket |
"My husband's circle of relatives is Dutch and this is a recipe from the Netherlands that may be a awesome tasting pastry the use of almond paste. Enjoy!"
Ingredients :
- 2 cups all-purpose flour
- 1 cup butter
- 1/2 cup water
- 1 1/2 cups almond paste
- 2 eggs
- 3/4 cup white sugar
- 1/4 teaspoon almond extract
- 1 pinch salt
- 1 egg white, crushed
Instructions :
Prep : | Cook : 24M | Ready in : |
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- In a huge bowl, reduce bloodless butter or margarine into flour till the combination has a crumb-like texture. Make a properly inside the middle, add cold water. Mix together till the aggregate bureaucracy a ball. Do now not overmix. Chill dough.
- Preheat oven to 450 levels F (225 ranges C). Grease cookie sheets.
- In a medium bowl, combination together almond paste, eggs, 3/4 cup sugar, almond extract and salt.
- Divide dough in 4 parts, and roll into 15 inch strips. Place filling alongside the middle of every lengthy strip of dough. Roll up, and pinch the ends to seal. Place strips 2 inches aside on cookie sheet. Brush with egg white, and sprinkle with the final sugar.
- Bake for 15 to twenty mins, or till golden.
Notes :
- Reynolds® parchment may be used for simpler cleanup/removal from the pan.
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