Key Lime Cake I Tasty Recipes

Wednesday, June 2, 2021

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Key Lime Cake I

"Key limes give taste and a tangy twist to this delicious, buttery glazed-cake recipe."

Ingredients :

half of cup butter, softened
1 cup white sugar
2 eggs
2 teaspoons grated key lime zest
1 1/2 cups all-purpose flour
1 half of teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup key lime juice

Instructions :

Prep :	Cook : 12M	Ready in :

Cream collectively the butter or margarine and three/4 cup sugar. Beat until mild and fluffy. Separate the eggs. Beat in the egg yolks separately, and upload the key lime zest.
Sift collectively the flour, baking powder, baking soda, and salt. Add these dry substances to the egg butter mixture, alternating with 1/2 cup key lime juice.
Beat the egg whites until stiff, and fold into the batter.
Pour batter right into a nicely greased 10 inch Bundt pan. Bake for 30 to 35 minutes at 350 ranges F (175 tiers C), or till cake exams carried out. Cool cake for 10 minutes in pan, and then invert onto cooling rack.
To Make Key Lime Glaze: Combine 1/four cup sugar and 1/4 cup key lime juice. Simmer over medium low warmness until a mild syrup paperwork; this should take approximately five minutes. Use glaze right now. Pour over nevertheless warm cake.

Notes :

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