Black and White Pinwheels You Have To Try

Monday, September 27, 2021

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Black and White Pinwheels

"A delicious buttery cookie this is made in two components and prepare to create a black and white pinwheel cookie. This recipe got here from my grandmother, she used to worked in bakeries and at logging camps cooking and baking."

Ingredients :

1 half of cups sifted all-cause flour
half teaspoon baking powder
half teaspoon salt
half of cup butter, softened
1/2 cup white sugar
1 egg yolk
three tablespoons milk
1/2 teaspoon vanilla extract
6 ounces semisweet chocolate chips

Instructions :

Prep :	Cook : 24M	Ready in :

Sift collectively the flour, baking powder and salt; set aside.
Blend together the butter and the sugar, beat in the egg yolk, milk and vanilla. Add the flour combination. Mix to combine.
Divide dough into two parts. Leave one element buttery and yellow, the alternative half is to have melted chocolate chips brought to it. (Melt in microwave or over boiling water in double boiler being very cautious now not to scorch or burn). Chill both halves of the dough.
Roll out the black and white sections one at a time, every among two sheets of waxed paper. Roll into rectangles with 1/4 inch thickness. Place black on white roll together as hard rolling a jelly roll, disposing of middle wax paper as you go. Shape into uniform roll. Chill dough for up to 1 hour.
Preheat oven to four hundred tiers F (205 ranges C).
Slice chilled dough into 1/eight inch thick slices. Bake on ungreased cookie sheets at 400 tiers F (205 ranges C) for five to 7 minutes.

Notes :

Reynolds® parchment can be used for simpler cleanup/removal from the pan.

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