Lemon Zucchini Bars The Best Recipes

Wednesday, September 29, 2021

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Lemon Zucchini Bars

"This snack cake is a good use for that bumper zucchini crop!"

Ingredients :

1 1/four cups white sugar
1 cup vegetable oil
3 eggs
2 teaspoons lemon zest
1/four cup fresh lemon juice
1 three/4 cups grated zucchini
2 cups all-reason flour
1/4 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1 cup chopped walnuts
1/three cup confectioners' sugar for adornment

Instructions :

Prep : 25M	Cook : 12M	Ready in : 2H

Preheat oven to 350 degrees F (a hundred seventy five levels C). Grease a 9x13-inch baking pan.
In a large bowl, integrate sugar, oil, eggs, lemon rind, and lemon juice; mix properly. Stir in shredded zucchini.
In every other bowl, combine flour, baking powder, baking soda, and salt. Gradually add this aggregate to the zucchini aggregate. Stir till thoroughly blended; mix within the walnuts.
Pour batter into organized pan and bake till a tester inserted in the middle comes out clean, 35 to forty five mins. Cool. Sprinkle cake with sifted confectioners' sugar and cut into bars.
Sprinkle pinnacle with sifted confectioners' sugar and reduce into bars.

Notes :

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