Chocolate Mint-Filled Cookies Best Family Recipes

Friday, September 3, 2021

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Chocolate Mint-Filled Cookies

"Chocolate cookies wrapped around mint chocolates."

Ingredients :

1 cup semisweet chocolate chips
2 cups all-cause flour
2/3 cup butter, softened
1/four cup mild corn syrup
2 teaspoons baking soda
1/4 teaspoon salt
1 egg
half cup white sugar
48 small peppermint patties
1/three cup white sugar

Instructions :

Prep :	Cook : 24M	Ready in :

In heavy small saucepan over low heat, warmness chocolate chips, stirring now and again, until melted and easy.
Pour melted chocolate into bowl and add flour, butter, corn syrup, baking soda, salt, egg and 1/2 cup sugar. Mix with electric mixer at low pace till mixed. Increase speed to medium; beat until well combined, scraping bowl frequently with rubber spatula.
Wrap dough with plastic wrap and refrigerate until smooth to deal with, about 2 hours.
Preheat oven to 350 levels F (180 tiers C).
Measure 1/three cup sugar into small bowl. Shape dough into ninety six balls; roll balls in sugar to coat. Place in even variety of balls, approximately 2 inches apart, on ungreased big cookie sheet.
Bake cookies 12 to 15 minutes until set. Immediately put off half of of cookies from cookie sheet and invert onto paintings surface. While still hot, vicinity chocolate-blanketed mint patties on remaining cookies, pinnacle facet up. Press cookies together slightly so mint patty spreads out to cookie edges because it melts. With pancake turner, get rid of cookies to twine racks to chill. Repeat with final dough and mints.

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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