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| Ginger Snaps IV |
"You can put together these cookies the day before baking them to shop yourself time day after today. Your visitors will think you had been up all night cooking."
Ingredients :
- half of cup unsalted butter
- half cup white sugar
- 2 tablespoons honey
- 1 egg
- 1 1/three cups all-motive flour
- half of teaspoon baking soda
- 1 teaspoon floor cloves
- 1 teaspoon floor cinnamon
- 1 1/2 teaspoons ground ginger
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- In a medium bowl, cream the butter and sugar together. Add the honey and egg, blend until creamy. Sift together the flour, baking soda, ginger, cinnamon, and cloves; stir into the creamed aggregate. Roll into a log approximately 1 inch in diameter. Wrap in wax paper, and refrigerate overnight.
- Preheat oven to 350 tiers F (a hundred seventy five tiers C). Grease cookie sheets.
- Slice the log into 1/four inch spherical slices. Place them 2 inches aside on the organized cookie sheets. Bake for eight to ten minutes inside the preheated oven. Allow to cool on the baking sheets earlier than doing away with.
Notes :
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