Christmas Nut Cake Best Family Recipes

Saturday, September 18, 2021

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Christmas Nut Cake

"This nut loaf is all nuts. I have by no means met everybody who did not love it - except for a few nuts!"

Ingredients :

1 half pounds blanched whole almonds
1 pound Brazil nuts
half pound walnut halves
half of pound pecan halves
1 1/2 kilos pitted dates
1/3 pound red candied cherries
1/3 pound inexperienced candied cherries
1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking powder
3/4 teaspoon salt
4 eggs
2 teaspoons vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 275 ranges F (one hundred thirty five tiers C). Line two 5x9 inch loaf pans with greased parchment paper.
Combine the almonds, Brazil nuts, walnuts, pecans, dates, crimson and inexperienced cherries; mix well.
Sift collectively the flour, sugar, baking powder and salt. Combine with nut aggregate and blend properly.
Beat eggs and vanilla, upload to nut and flour aggregate and blend well.
Press into 2 coated loaf pans and bake for 1 1/2 to two hours. Set apart for five minutes and cast off from pans. Completely cool on twine rack.

Notes :

Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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