Leftover Pot Pie So Tasty

Saturday, September 18, 2021

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Leftover Pot Pie

"The perfect way to dissipate all of the leftovers from Holiday Feasts. You can alternative any meat for the turkey. I actually have used red meat as well, and it makes a wonderfully tasty dish that doesn't remind you that this is the 4th time you have got eaten Christmas dinner. Turkey inventory can be utilized in place of turkey gravy."

Ingredients :

2 cups leftover turkey, chopped or shredded
2 cups turkey gravy
2 cups mixed veggies
2 (9 inch) unbaked pie shells
2 tablespoons cornstarch (optionally available)
1/4 cup water (optional)

Instructions :

Prep :	Cook : 6M	Ready in :

Preheat oven to 350 ranges F (175 ranges C).
If you're the use of inventory, convey the stock to a boil. Add cornstarch to cold water, and blend until clean; whisk into inventory to thicken.
Line a 9 inch pie plate with pastry. Mix turkey and greens collectively, and region in pie crust. Pour gravy or thickened inventory over turkey and greens. Cover with last pie crust. Cut slits within the pinnacle to release steam.
Place pot pie on a cookie sheet to prevent stock from over flowing into your oven. Cook in center of oven till crust is golden brown, about 1 hour. Slice, and serve warm.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, prepare dinner it flippantly, and make clean-up simpler.

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