Irish Soda Bread II Best Dishes

Wednesday, September 15, 2021

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Irish Soda Bread II

"Great addition to corned red meat and cabbage on St. Patrick's Day."

Ingredients :

three cups all-motive flour
2 teaspoons baking powder
half teaspoon salt
1/2 cup white sugar
1 half cups buttermilk
1/2 cup raisins
2 eggs
1 tablespoon caraway seed

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H15M

Preheat oven to 350 tiers F (175 degrees C).
Combine flour, baking powder, salt, and sugar. Beat eggs with buttermilk. Add the eggs and buttermilk into the flour mixture; stir in raisins.
Pour dough onto lightly floured board. Shape right into a spherical loaf, adding flour if important. Place in a gently greased springform pan. Sprinkle top with caraway seeds if desired.
Bake at 350 degrees F (a hundred seventy five degrees C) for 1 hour or until the lowest of the loaf sounds hollow when tapped.

Notes :

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