Hot Fudge Sundae Cake The Best Recipes

Wednesday, October 13, 2021

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Hot Fudge Sundae Cake

"No messy clean-up with this one. Just blend and bake within the identical pan. Serve with any flavor ice cream."

Ingredients :

1 cup all-purpose flour
3/four cup white sugar
2 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
1/four teaspoon salt
half of cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup chopped walnuts
1 cup packed brown sugar
1/four cup unsweetened cocoa powder
1 three/4 cups warm water
1 pint vanilla ice cream

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 stages F (a hundred seventy five tiers C).
In ungreased nine x 9 inch square pan stir collectively flour, sugar, 2 Tablespoons cocoa, baking powder and salt. Mix in milk, oil, and vanilla with fork till smooth. Stir in nuts.
Spread calmly in pan. Sprinkle with brown sugar and 1/4 cup cocoa. Pour warm water over batter. Bake 40 mins.
Let stand 15 mins; cut into squares. Invert every rectangular onto dessert plate. Top with ice cream and spoon sauce over every serving.

Notes :

Reynolds® Aluminum foil can be used to preserve meals wet, cook it lightly, and make smooth-up less complicated.

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