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| Cut-Out Cookies in a Flower Pot |
"I obtained this recipe at a Cake and Candy keep when I signed up for a class. We made fall leaves and positioned them in a clay pot - they appeared terrific! For great taste outcomes use natural Mexican vanilla the creme de l. A. Creme of vanillas. You will want approximately 6 dozen dowels, cut to approximately 6 inches (with some longer and a few shorter) for cookie sticks."
Ingredients :
- 2 cups butter, softened
- 3 cups white sugar
- four eggs
- 1 tablespoon vanilla extract
- 1 tablespoon butter flavored extract
- 7 cups all-motive flour
- 2 teaspoons baking powder
- 1 teaspoon salt
Instructions :
| Prep : | Cook : 72M | Ready in : |
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- Cream butter and sugar. Add eggs and flavorings and mix properly. Stir flour, baking powder and salt collectively. Add to batter and blend nicely.
- Chill 3-four hours or in a single day earlier than using.
- Roll cookies out about 1/four inch thick and insert cookie sticks at least 1/three to half way into cookie.
- Bake cookies at 350 tiers F (175 ranges C) for 8-10 mins. This dough maintains properly in a blanketed field within the refrigerator for multiple weeks.
- Decorate as preferred. Display three-7 cookies in a 6 inch clay pot (relying on size of cookie). Weigh pot down with dried beans and cut a circle of Styrofoam to fit snugly into pinnacle. Add ribbons and experience.
Notes :
- Reynolds® parchment may be used for simpler cleanup/removal from the pan.
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