Lemon Filling You Have To Try

Sunday, October 10, 2021

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Lemon Filling

"Lemony whipped cream filling. A splendid filling for white, yellow, or citrus cakes."

Ingredients :

3/four cup white sugar
2 tablespoons all-purpose flour
2 tablespoons grated orange zest
1/2 cup orange juice
2 tablespoons sparkling lemon juice
1 egg
1 cup whipped cream

Instructions :

Prep :	Cook : 12M	Ready in :

In a saucepan over medium warmness blend the white sugar, flour, orange juice, orange zest, lemon juice and the egg. Cook until thickened. Remove from warmness and let cool absolutely earlier than folding within the whipped cream. Makes sufficient to fill one 2 layer nine inch round layer cake.

Notes :

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