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| Nick's Favorite Cherry Pecan Bread |
"One of my son's preferred breads. You can ice top with a powdered sugar glaze if you desire."
Ingredients :
- half of cup margarine
- three/4 cup white sugar
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups all-cause flour
- 1 (10 ounce) jar maraschino cherries, tired and chopped
- 1 cup chopped pecans
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 degrees F (one hundred seventy five ranges C). Grease a 9 x five inch loaf pan.
- In a big bowl, cream butter or margarine and sugar together. Add eggs, and maintain blending till mild and fluffy. Add baking soda, salt, and vanilla; mix very well. Alternately add buttermilk and flour to the creamed mixture, blending simplest sufficient to hold elements collectively. Fold in cherries and nuts, blending gently. Turn batter into prepared pan.
- Bake for fifty to 60 mins, or till bread exams achieved. Cool completely earlier than cutting.
Notes :
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