Pineapple Mandarin Cake You Have To Try

Saturday, January 22, 2022

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Pineapple Mandarin Cake

"This cake recipe gives you a lovely white cake embellished with pineapple and mandarin oranges making it perfect for a special occasion."

Ingredients :

2 3/four cups cake flour
1 tablespoon baking powder
1 teaspoon salt
2/three cup shortening
1 half of cups white sugar
three eggs
1 teaspoon vanilla extract
1 1/three cups milk
half of cup butter, softened
four cups sifted confectioners' sugar
1/4 cup light cream
2 teaspoons lemon juice
1 (11 ounce) can mandarin oranges, drained
10 oz. Beaten pineapple, drained

Instructions :

Prep :	Cook : 10M	Ready in :

Combine flour, baking powder, and salt. Stir properly to blend.
In a big bowl, cream shortening, white sugar, eggs, and vanilla together; beat until light and fluffy. Add flour combination to creamed combination alternately with milk, making three dry and a pair of liquid additions; integrate gently after each. Spread batter evenly into 2 greased and floured eight inch round layer cake pans.
Bake at 350 degrees F (a hundred seventy five degrees C) for 35 to 40 mins, or till toothpick inserted in center comes out clean. Cool cake in pan 10 mins, then flip out on wire rack to chill absolutely.
Cream butter or margarine. Gradually combination in confectioners' sugar, cream, and lemon juice. Beat till mild and creamy. Fill and frost the cake. Decorate top with a hoop of well tired mandarin orange segments around outside edge. Fill middle with properly drained overwhelmed pineapple. Decorate middle with some extra orange sections.

Notes :

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