Pecan Tassies Bars Best Dishes

Monday, January 17, 2022

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Pecan Tassies Bars

"Small pecan pies...Very flaky. Made in small muffin tins...Like a cookie."

Ingredients :

1 (3 ounce) bundle cream cheese, softened
half cup butter
1 cup all-motive flour
1 egg
three/4 cup packed brown sugar
1 tablespoon butter, softened
1 teaspoon vanilla extract
1/4 teaspoon salt
1/four cup chopped pecans
24 pecan halves

Instructions :

Prep :	Cook : 12M	Ready in :

To Make Crust: Blend softened cream cheese, 1/2 cup butter and flour. Chill 1 hour.
Shape into 24 balls. Press balls into hollow space of mini muffin tins, making small cups.
To Make Filling: Beat collectively egg, brown sugar and 1 tablespoon butter. Add vanilla and salt and beat until easy. In each little crust bottom, sprinkle chopped pecans, upload egg aggregate to proper before top and top with an entire pecan.
Bake at 325 ranges F (a hundred sixty five degrees C) for 25 mins or till filling is ready. Cool before casting off from tins.

Notes :

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