Empanadas So Tasty

Monday, January 17, 2022

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Empanadas

"Better make plenty - these disappear speedy. The unbaked dough may be frozen. The baked cookies may also be frozen."

Ingredients :

half of cup butter, softened
1 (3 ounce) package deal cream cheese
1 cup sifted all-cause flour
1 cup fruit preserves
1/3 cup white sugar
1 teaspoon floor cinnamon

Instructions :

Prep :	Cook : 12M	Ready in :

DAY BEFORE: Cream butter and cream cheese together till smoothly combined. Beat in the flour. Shape dough into a clean ball, wrap in foil or grasp wrap, and refrigerate overnight or as much as every week.
AT BAKING TIME: Remove dough from refrigerator 30 minutes earlier than the use of. Start heating oven to 375 levels F (one hundred ninety levels C).
Roll chilled dough skinny. Cut with 3 or 4 inch spherical cookie cutter. Place small spoonful of jam in center of each spherical, moisten edges with water.
Fold spherical over and press edges collectively. Bake on ungreased cookie sheet 15 to 20 minutes. Immediately roll in sugar blended with cinnamon (conventional) OR in confectioners' sugar if preferred.

Notes :

Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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